Monday, November 2, 2009

Mad Cat's Taco Lasagna

Yummy!!! This is a recipe that I borrowed from one of my bee's!! Check it out, it was DELICIOUS!!


2 lbs lean ground beef

2 packs of taco seasoning

4 cloves of garlic, minced

1/2 teaspoon of cayenne pepper (I used a teaspoon because I like it haute :P)

1 tablespoon of chili pepper

1/2 cup water

18 corn tortillas

1 - 24 oz salsa (I used a 36 oz jar)

1 cup sliced green onions

1 16 oz container of sour cream

1 1/2 cups shredded sour cream

1 1/2 cups shredded monterrey jack

(I used the fiesta mix of cheese that is prepackaged in the store, 4 cups total)


1. Preheat oven to 375. Grease the bottom of a 9 x 13 baking dish.

2. Place ground beef in a skillet, brown beef. Drain.

3. Season with taco seasoning, garlic, cayenne pepper, chili powder, and water.

4. Simmer for 10 minutes

5. Place 6 tortillas in the prepared dish. Spread 1/3 of the salsa on top of the tortillas. Spread 1/2 of the meat mixture evenly over the salsa, sprinkle with 1/2 of the green onions. Drop 1/2 of the sour cream randomly over the green onions. Top with 1/3 of the cheese mixture (a few handfuls to cover the mixture). Repeat the layers. Top with 6 tortillas spread with the remaining salsa and cheese on top and pop it into the oven for 30-45 minutes.

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